Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant coconut laddoos / coconut fudge. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a non stick pan or heavy bottomed steel pan, on a low flame. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. VIDEO RECIPE: Instant Coconut Laddoos on my YouTube Channel.
Instant Coconut Laddoos / Coconut Fudge is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant Coconut Laddoos / Coconut Fudge is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant coconut laddoos / coconut fudge using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Coconut Laddoos / Coconut Fudge:
- Get 200 grams desiccated coconut
- Make ready 400 g condensed milk
- Get 3-4 pods green cardamom (seed removed and coarsely powdered, optional)
- Make ready 2 Tbsp milk powder
- Make ready 1/2 tsp ghee
This coconut suji ladoo or semolina and coconut ladoo is a very delicious Indian sweet dish. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions. Coconut: To make instant coconut ladoo, you can use readymade packaged or freshly desiccated coconut. The readymade dry coconut packets are easily available across grocery stores in India and other countries as well.
Steps to make Instant Coconut Laddoos / Coconut Fudge:
- In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish.
- To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it.
- On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides.
- Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut.
- Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey.
- To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!
But for an authentic taste, it is highly. Add the cooled coconut and cardamom powder mixture to this bowl and using a spatula, mix the ingredients thoroughly. Perfect for Indian festive season or parties. Learn How to Make Instant Coconut. Coconut ladoos are a rich, sweet dessert-snack.
So that is going to wrap it up with this exceptional food instant coconut laddoos / coconut fudge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
