Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pickled brussel sprouts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pickled Brussel Sprouts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pickled Brussel Sprouts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Brussel Sprouts:
- Get 3 lb brussel sprouts
- Take 1/2 tbsp crushed garlic per jar
- Prepare 2 each Fresh dill sprigs per jar
- Make ready 1/2 tbsp Pickling spice per jar
- Prepare 1 packages Mrs. Wages dill pickle mix
- Prepare 8 pints size canning jars with lids and bands
- Get 1/2 tsp crushed red pepper per jar (optional)
- Get 6 cup distilled white vinegar
- Get 4 cup bottled water
- Take 1 water bath canner
Steps to make Pickled Brussel Sprouts:
- Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
- In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
- Sterilize jars and lids.Remove from water and place on towel
- Place brussel sprouts evenly in jars.
- In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
- Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.
So that’s going to wrap it up for this special food pickled brussel sprouts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
