Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce
Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheats pea and ricotta ravioli with rich tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Once the tomato paste is fragrant, stir in the canned tomatoes. Stir until well combined, then bring to a boil. Gently stir the raviolis to coat them.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheats pea and ricotta ravioli with rich tomato sauce using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:
  1. Get Tomato sauce:
  2. Get 1 tsp oil
  3. Prepare 1 large garlic clove (thinly sliced)
  4. Prepare 1 tin tomatoes
  5. Take Pinch white sugar
  6. Make ready 1/2 tsp dried basil
  7. Get 1/2 tsp dried oregano
  8. Get Pinch chilli flakes
  9. Prepare Salt and pepper
  10. Get Ravioli:
  11. Prepare 200 g frozen peas
  12. Take 125 g ricotta cheese
  13. Get Optional as outside mystery bag [1 lemon, zested]
  14. Get 250 g fresh lasagne sheets
  15. Make ready 1 small egg
  16. Make ready Salt and pepper
  17. Get 200 g tenderstem broccoli

Mix ricotta, egg yolk, Parmesan and bread crumbs, stir in tomatoes and herbs and season with salt and pepper. Sun-dried Tomato and Ricotta Ravioli with Fresh Tomato Sauce. Heat oil in large, deep, frying pan, cook onion and garlic, stirring, until onion softens. Add anchovy and wine to pan, bring to the boil.

Steps to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:
  1. Heat the oil in a saucepan with the thinly sliced garlic.
  2. Once the garlic has softened and started turning golden brown, add the tin tomatoes and half of the tin filled with water. Mix and mash the tomatoes down if required.
  3. Add the dried herbs, sugar, chilli flakes and salt and pepper, then simmer on a low/medium heat.
  4. Boil some water and pour half in a large shallow pan and set to medium heat.
  5. Put the peas in a bowl covered with boiling water and microwave for two minutes.
  6. Drain the peas and then blend with the ricotta, lemon zest and a pinch of salt and pepper (adjusting to taste) to make the filling.
  7. OPTION FOR A QUICK OPEN RAVIOLI VERSION - boil the lasagne until cooked, cut each sheet into 3 pieces, place into the bowl with a spoonful of filling then fold the sheet over to create loose ravioli.
  8. For true ravioli continue here: Boil each lasagne sheet in the shallow pan for 2 mins, then remove gently and place on a board.
  9. Pat dry and then cut into 6 pieces.
  10. Spoon a heaped teaspoon of filling onto the smallest 3 pieces. Dab a thin border of egg wash around the filling.
  11. Place the other piece of lasagne sheet over the top and press down around the edges, squeezing the air out as you go.
  12. Let sit whilst you do the other two ravioli. Cut any thin overlaps around the edges, pushing the knife down.
  13. Whilst making the ravioli, steam the broccoli over the sauce until cooked. Coat the broccoli lightly with oil, salt and pepper and pan fry or grill until slightly charred.
  14. Repeat steps 8-12 until you have enough ravioli and have used up all the lasagne sheets.
  15. Cook the ravioli gently for 2 mins in a pan of boiling water.
  16. Serve with the tomato sauce and a grating of parmesan with the broccoli on the side.

Add undrained tomatoes and stock, return to the boil. Spinach and ricotta ravioli in a white wine and crème fraîche sauce with peas and basil. Spinach and ricotta ravioli with white wine sauce. Creamy, soft cannelloni bursting with cheesy flavour in a rich tomato sauce, a perfect dish to transport you to the heart of Italy. Stir together ricotta, grated cheese (if using), garlic, and sage in medium bowl.

So that is going to wrap it up with this exceptional food cheats pea and ricotta ravioli with rich tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!