Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap-inspired beef mazegohan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bibimbap-Inspired Beef Mazegohan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bibimbap-Inspired Beef Mazegohan is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Bibimbap-Inspired Beef Mazegohan. As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
- Get <Vegetables>
- Prepare 1 bunch Spinach
- Get 300 g Bean Sprouts *Soy Bean Sprouts recommended!
- Make ready 1 Carrot *sliced into thin strips
- Get 1/2 cup Kimchi
- Prepare Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
- Make ready Note: For other ingredients suggestions, see 'Method 1'
- Take <Beef>
- Make ready 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
- Make ready 1/2 tablespoon Sesame Oil
- Prepare 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Get 2-3 teaspoons Gochujang (Red Chili Paste)
- Make ready 2 tablespoons Soy Sauce
- Take <Rice>
- Take 4 servings Freshly Cooked Japanese Short Grain Rice
- Take 1 tablespoon Sesame Oil
The stone bowl is so hot that anything that touches it sizzles, and. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl. The stone bowl is so hot that anything that touches it sizzles, and the. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl.
Instructions to make Bibimbap-Inspired Beef Mazegohan:
- Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
- Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
- Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
- To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
- Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
- Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
- Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.
The stone bowl is so hot that anything that touches it sizzles, and the. As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl. As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl.
So that is going to wrap this up for this special food bibimbap-inspired beef mazegohan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
