Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheera (paneer kheer). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kheera (Paneer Kheer) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kheera (Paneer Kheer) is something that I’ve loved my entire life.
With the onset of festive season,every Indian household would be gearing up for the preparation. Paneer kheer recipe with step by step photos - one more quick sweet dessert recipe of kheer, that can be made for Navratri, Dussehra and Diwali. #kheer #chawalkheer #paneer #semiya #sevai #sabudana #tapioca #pudding #veggierecipehouse #navratri #vrat #diwali #desserts #sweets #kids Kheer Recipe Indian. Among Indian sweets,Paneer Kheer,is an easy to make dessert.
To begin with this particular recipe, we must prepare a few components. You can cook kheera (paneer kheer) using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kheera (Paneer Kheer):
- Get For Chenna (Fresh cottage cheese)
- Take 2 litres full fat milk
- Get 1 lemon (use the juice)
- Take 2 Tbsp water
- Take For Milk Base
- Take 2 litres full fat milk
- Get 1/2 can (1/2 cup) sweetened condensed milk
- Take 3/4 cup sugar
- Prepare pinch salt
- Take 1/4 cup cashew nuts
- Prepare 2-3 green cardamom pods
- Take pinch saffron (optional)
- Prepare Almond slivers, chopped pistachio for garnishing (optional)
He was Indian, and he immediately said "This smells like my mother's cooking." Kheera Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Paneer Kheer is something which you can prepare in a matter of minutes. The saffron, cardamom and rose water infused milk tastes. How to make Paneer Ki Kheer: In a deep pan, boil milk and simmer in low heat till thickened.
Steps to make Kheera (Paneer Kheer):
- For chenna, boil milk in a big vessel. Once milk comes to a rolling boil, stir in lemon juice mixed in 2 tbsp of water. The milk will start to separate leaving a greenish whey. Once the solid part is completely separated, strain the mixture.
- Run the strained chenna under running tap water so that any lemon residue is gone. Let the chenna sit in the strainer for a good one hour,so that all the water is drained out.
- Crumble chenna finely using fingers.Keep aside. (I got approximately 2 cups of chenna).
- In a thick bottom vessel, sprinkle 1 tsp of oil and few drops of water. Let it caramelize and become golden brown in colour.
- In the same vessel add 2 litters of milk. Once the milk comes to a boil,reduce gas and let it cook in low heat till it is reduced almost half. Stir in between to avoid sticking at the bottom.
- Add sugar, condensed milk to thickened milk. Mix till the sugar dissolves. Add drained chenna. Let it cook on simmer for 10-15 mins more, stirring occasionally.
- Powder cashew to a coarse powder with still some small chunks in it. Add cashew to milk chenna mixture. Add pinch of salt.
- In a mortar and pestle, add 1 tsp sugar and cardamom seeds. Crush the seeds along with sugar to fine powder. (Alternately you can use a rolling pin to crush the seeds). Sprinkle powder on kheera. Give it a mix. Switch of the stove.
- If using saffron, dissolve it in 1 tbsp of milk. Let it sit for 10 minutes. Add to kheer in step 6, while adding cardamom powder.
- Garnish with almond slivers, chopped pistachio. Serve slightly warm or even at room temperature.
- Note : Traditionally condensed milk is not added. I have added here to quicken the thickening process. Alternatively you can increase milk to 3 litters, and reduce it till it is half reduced and almost of rabdi like consistency. And increase sugar up to 1 cup.
- Note: Make sure you wash the chenna properly with enough water to get rid of lemon residue. I am not sure about others but I like to have Kheera a day after it its prepared and kept in refrigerator. It tastes heavenly.
Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert. Delicious kheer made using paneer or chenna. Paneer kheer made using condensed milk and paneer. Learn how to make paneer kheer or paneer payasam in simple steps paneer payasam or kheer is a bengali sweet dish called as chenna kheer. Посмотрите твиты по теме «#kheera» в Твиттере. Olders oft tell us how the King was very fnd of our village as he was served with #Kheera , #Dahi and other milkmade food by the Gopal people.
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