Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cocoa meringue kisses. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Cocoa-Coffee Meringue Kisses. Cocoa Meringue Kisses Recipe. by Global Cookbook. These easy cocoa meringues are the minimalist of cookies ~ just a few simple ingredients whip up into something magical!
Cocoa Meringue Kisses is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cocoa Meringue Kisses is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cocoa meringue kisses using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Meringue Kisses:
- Get 4 large egg whites at room temperature
- Take 1 pinch Cream of tartar
- Get 1 cup Sugar
- Get 3 tbsp Unsweetened cocoa powder (Not Dutch process style, sifted after measuring)
- Make ready 1 cup Semisweet chocolate chips or coarsely chopped bittersweet chocolate
You can use them in a variety of different To make striped kisses, whip up a batch of Meringue Girls Mixture (see above recipe). Mini dark chocolate meringue kisses dipped in tempered dark chocolate. Gently fold the sifted cocoa powder into the meringue until evenly incorporated. Mint Meringue KissesBetter Homes and Gardens.
Steps to make Cocoa Meringue Kisses:
- Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down.
- Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate.
- Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other.
- Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour.
- Lift kisses off parchment and let cool completely and store in a container for up to a month.
Like all meringues, this cookie does not use any flour, so it's gluten free. Mixing Hershey's™ Special Dark™ cocoa in to part of the batter not only delivers rich chocolate taste (quite an accomplishment. Swiss Meringue Kisses are the perfect small treat for any table. French meringue is made by whipping up cold egg whites, then adding sugar and continuing to whip until you have stiff peaks. They do not turn out dry like many other meringue cookie recipes or store-bought meringue cookies.
So that’s going to wrap it up for this exceptional food cocoa meringue kisses recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
