Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tandoori(drumsticks). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tandoori(Drumsticks) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Tandoori(Drumsticks) is something that I’ve loved my whole life. They are fine and they look wonderful.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tandoori(drumsticks) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tandoori(Drumsticks):
- Take 1 1/2 kg Chicken legs
- Take Dahi 3 pao
- Get 1 packet Tikka masala
- Take 2 tsp Lemon juice
- Get Salt as required
- Take 1 tsp Green chilli paste
- Make ready 1 tsp Zeera kali mirch powder
- Get 1 tsp Dhaniya powder
- Get Jawetri powder half tsp
- Make ready Ghee as required
How to Make Traditional Tandoori Chicken: Remove the skin from the chicken. Soak the chicken pieces in a yogurt and spice marinade to create intense flavor and tender meat. In today's pressure cooker recipe, I've included grill and oven cooking instructions. Combine the yoghurt and tandoori paste in a bowl.
Steps to make Chicken Tandoori(Drumsticks):
- Chicken legs par hlki hlki cuts lagalein or achi trah wash krky kuch der ke lye stainer me rakh dein ta ke uska pani dry hojae
- Then ek bary bowl me dahi dalen or fork se beat krlen usky baad sary spice add krky mix krlen
- Ab sary chicken usme dal kar mix karein ta ke chicken dahi ke mixture me achy se cover hojae or 1 hour ke lye freez me rakh kar marinate krlen
- Koila jla lein jab koila red hojae phr one by one chicken ko seekh pe lgae, ek seekh par 3 leg piece lgae or koily ke upar rakh dein
- Is trah sary seekh p leg piece lgaen ta ke masala b achi trh lgy rhy or koila p senk lein, har 3 se 4 mint ke baad chicken pe ghee lgaty jana hai or seekh ko turn krti jaen
- Jab legs piece achy se pak jae to ek plate me nikal lein or garamgaramchapati ke sath serve karein
Drizzle the base of a deep baking pan with oil. Add the chicken and season with salt. Cover the chicken with the tandoori mixture and turn to coat. Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best.
So that’s going to wrap it up with this special food chicken tandoori(drumsticks) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
