Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon in coconut cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon in Coconut cream is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Salmon in Coconut cream is something that I’ve loved my entire life.
Love Your Coffee With Our Delicious, Coffee mate® Coconut Crème Coffee Creamer. Transform Your Morning W/ Coffee mate® Coconut Creme Coffee Creamer. Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, lime zest and juice; cook and stir over medium-low heat until blended.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon in coconut cream using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon in Coconut cream:
- Get 500 g Slice Pink Salmon
- Make ready 2 cups Water Spinach (Kangkong)
- Prepare 1 1/2 cups Coconut Cream
- Prepare 1 Tbsp Thai Fish Sauce
- Make ready 1 medium onion, chopped
- Make ready 5 cloves garlic, minced
- Take 1 thumb size Ginger, sliced
- Take 1 pc. Chilli Finger, sliced (depends how spicy you want)
- Take 1/4 Tsp Ground Pepper
- Get 1 Tbsp Canola oil
Add lemon zest, lemon juice, and coconut milk, and bring liquid to a low boil. This one-skillet salmon dish is made with Thai spices, onions, garlic, ginger, julienned bell peppers, carrots, zucchini and coconut milk. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar.
Instructions to make Salmon in Coconut cream:
- Heat oil in a pan
- Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
- Add coconut cream, simmer
- Add chilli, fish sauce and ground pepper. Let it simmer
- Add Salmon, cooked for 5mins. on each side
- Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
- Enjoy with rice 🍚
- Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 1 1/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉
I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Carrying the flavours of lemongrass, ginger, coconut and turmeric, Andy Waters' salmon with coconut sauce recipe packs a fragrant punch. The salmon fillets are cooked in the sauce, keeping the flesh moist and flavoursome. Place the salmon fillet, skin side down, right on top of the coconut milk pool. Mix the remaining fish sauce and the remaining coconut milk together; set aside.
So that’s going to wrap this up with this special food salmon in coconut cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
