Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basmati rice#abuja. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Basmati rice#Abuja is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Basmati rice#Abuja is something that I have loved my whole life.
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. Basmati rice can be found with the other dry grains in the supermarket. Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine.
To begin with this particular recipe, we have to first prepare a few components. You can cook basmati rice#abuja using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basmati rice#Abuja:
- Take I cup of basmati rice
- Make ready 3 Maggi star
- Take cube I knorr
- Prepare 1/2 tsp Tumeric
- Take 4 Cardamom
- Make ready 1/2 tspn Cinnamon powder
- Get 1/2 tsp Coriander
- Make ready 2 Bay leaves
- Take 1/2 Tsp Rosemary leaves
- Get 1 Tblsp Black pepper
- Get 1/2 tsp Garlic
- Make ready 2 Tbsp Olive oil
- Make ready 1 Tbsp Black pepper
- Prepare to taste Salt
A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. The perfect rice is soft and fluffy, with each grain perfectly separate. Basmati rice is a type of rice common in Indian and South Asian cuisine. Available in both white and brown varieties, it's known for its nutty flavor and pleasant aroma.
Instructions to make Basmati rice#Abuja:
- Soak basmati rice in salted water for an hour, wash and pour inside boiling water with fresh grinded Turmeric and black pepper. Leave for 5 mins.
- Pour inside a basket to strain.
- Add 2 tbsp of olive oil in pot add rosemary leaves, garlic paste,cardamom powder, cinnamon powder and ginger paste when the flavor or aroma starts to fill d air quickly add d rice and turn. Leave to cook on low heat. When it’s done. Add Bay leaves. Serve
Basmati rice is a popular long grain rice originating from South Asia, namely the countries of India and Pakistan, though production of the grain has spread to other parts of the world as well. Basmati rice is a unique species of rice that come from India. Like as all types of rice, basmati has two types: white or brown. It because depending on the extent of the grinding process. BASMATI RICE is GLUTEN free, SODIUM free, CHOLESTEROL free, and FAT free!!!
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