Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kashmiri pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kashmiri Pulao is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kashmiri Pulao is something which I have loved my whole life.
Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly sweet in taste. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished with both dry fruits and fresh fruits.
To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri pulao using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Pulao:
- Get 4 cup basmati rice
- Make ready 1/2 cup ghee
- Take 1 pomegranate
- Make ready 1 chopped apple
- Prepare 8 cashew nut
- Get 8 almonds
- Get 8 raisins
- Prepare 2 bay leaf
- Get 1 spoon cumin seeds
- Take 1 spoon fennel seeds
- Get 1 spoon cinnamon powder
- Prepare 1 spoon ginger powder
- Get 2 spoon salt
- Make ready 1 chopped onion
- Get 4 cup water
- Make ready 8-10 kesar/saffron Strands
In this traditional Kashmiri Pulao recipe, basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits, freshly cut fruits and fried onion. Kashmiri pulao has been our kids' favorite at home ever since I made it the first time. This is one of the best classic pulao or rice based dishes not only for kids, but for all those who like the mild and sweet flavors in this pulao. kashmiri pulao is cooked in saffron soaked milk and mild spices. Garnished with lot of nuts and fresh fruits like pomegranate, pineapple and apple chunks. kashmiri pulao recipe
Instructions to make Kashmiri Pulao:
- In a pressure put ghee then fry chopped onion and dry fruits till golden. Then remove all after frying.
- Then add all the spices bayleaf, cuming, fennel, ginger, cinnamon and salt. Let it fry for few minutes then add the rice. Mix all properly then add kesar and water and cover the lid but don't put the whistle. Lower the flame in medium and cooked for 20 minutes. Once pulao is ready garnish with fried onions, dry fruits, apple and promogranate.
how to make kashmiri pulav with detailed photo and video recipe. rice is the staple food of kashmiri people and pulao recipes with saffron and dry fruits are the most popular recipes. this kashmiri pulao recipes is particularly consumed with choice of meat and tomato onion raita for lunch and dinner. Kashmiri Pulao is an authentic kashmiri dish, which can be prepared by following some simple tricks and tips given below. Then add some salt and a teaspoon il. Cook on a medium flame until the rice seems cooked but grainy. Side Dish For Kashmiri Pulao: Veg Kashmiri Pulao recipe is mildly on a sweeter side as it makes use of dry fruits and milk.
So that is going to wrap it up with this special food kashmiri pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
