Marinated Turnip and Carrot
Marinated Turnip and Carrot

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, marinated turnip and carrot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marinated Turnip and Carrot is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Marinated Turnip and Carrot is something that I’ve loved my whole life. They are nice and they look fantastic.

This recipe has been in my family for years. It's an inexpensive and easy dish to prepare. Place carrots and turnips in a large saucepan and cover with water.

To get started with this recipe, we have to first prepare a few components. You can have marinated turnip and carrot using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Turnip and Carrot:
  1. Get 3 Turnip (300g)
  2. Make ready 4-5 Stem of turnip
  3. Get 1 small Carrot (70g)
  4. Get 1-2 Chili
  5. Take 0.5 tbsp Sugar*
  6. Take 1.5 tbsp Rice vinegar*
  7. Get 0.8 tsp Salt*
  8. Take 1 tsp Grated ginger (ginger juice)*
  9. Make ready 1 tbsp Roasted sesame oil

Carrot, Turnip, Dinner, Easy, Side Dish, Winter. Roast until vegetables are very tender, stirring Pasta With Marinated Tomatoes and Summer Herbs. There is no dairy in this rich, creamy vegan curried carrot and turnip soup recipe. For vegetarians, sour cream can be drizzled on top.

Instructions to make Marinated Turnip and Carrot:
  1. Cut off the stem of the turnip, peel and cut in to 8th. Chop 4-5 of the stem in 2cm width.
  2. Peel the carrot and chop randomly (about half of the size of turnip slice).
  3. Remove the seeds from the chili. Mix all the *seasoning in a bowl.
  4. Heat the sesame oil in a pan. Saute the chili and carrot till they are evenly oiled. Add the turnip and saute for another 1 minute.
  5. Immediately add to the bowl of marinate mixture. Stir occasionally till it cools for the flavor to settle.

Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. Place chopped turnips and carrots in a large saucepan. Fill with water and bring to a boil with the lid on. When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste. NB: Depending on your preferences, the amts of carrot vs turnip can be regulated.

So that’s going to wrap it up with this special food marinated turnip and carrot recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!