Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry & raisin maple oat bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry & Raisin Maple Oat Bars is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cranberry & Raisin Maple Oat Bars is something that I’ve loved my whole life. They are fine and they look wonderful.
Overview Information Cranberry is a type of evergreen shrub that grows in bogs or wetlands. Cranberry is native to northeastern and northcentral parts of the United States. The traditional English name for the plant.
To begin with this recipe, we have to first prepare a few components. You can cook cranberry & raisin maple oat bars using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry & Raisin Maple Oat Bars:
- Make ready 120 g oats,
- Make ready 1 cup milk, or enough to make a nice consistency batter,
- Take 1 medium egg,
- Get 1/2 cup raisins,
- Prepare 1/3 rd cup dried jewelled cranberries,
- Prepare 3 tsp Maple flavouring or 1tbsp pure maple syrup to taste,
- Get 1 tbsp runny honey,
- Take 2/3 rds tsp baking powder
Cranberry juice has many amazing health benefits such as prevention of age-related oxidative damage and reduction in heart diseases. It is also known for preventing urinary tract (UTI) and other infections and helps in improving digestion and supporting post-menopausal health. A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
Instructions to make Cranberry & Raisin Maple Oat Bars:
- In a large mixing bowl add the oats, baking powder and maple flavouring. Stir together. Next add in the egg and half of the milk. Stir together really well.
- Add in the rest of the milk, the dried fruit and the honey. Stir again really well until a nice thick but still quite runny consistency is achieved. Taste the mixture and add more maple flavouring if you feel it's not strong enough.
- Preheat your oven to 180 (fan). Line a small high sided baking tray with grease proof paper and spoon in the oat mixture. Using the back of a spoon smooth it over so it's completely even and right up to the edges.
- Bake for around 15 minutes until the top is slightly springy to the touch. Remove from the oven and leave to cool for a couple of minutes before turning it out of the tin.
- Once cooled further, cut into neat thin bars. The slab can be cut into however many bars you desire. For smaller appetites you should get a yield of around 16 bars. Enjoy! :)
Cranberries are a member of the heather family and related to blueberries, bilberries, and lingonberries. The most commonly grown species is the North American cranberry (Vaccinium macrocarpon. These ruby-red showstoppers are the perfect ending to holiday meals. Cranberry juice can temporarily make conditions, such as acid reflux, worse because it is mildly acidic. Some people find that cranberry juice leaves an unusual taste in their mouth, or that it.
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