Confeed chicken and Puy Lentil Salad
Confeed chicken and Puy Lentil Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, confeed chicken and puy lentil salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Confeed chicken and Puy Lentil Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Confeed chicken and Puy Lentil Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

Meanwhile, whisk together the oil and vinegar. Cook the lentils till soft, drain an d add dressing along with rocket and the tomatoes. Using a sharp knife, make a few long shallow incisions on both sides of the chicken.

To get started with this recipe, we have to first prepare a few ingredients. You can cook confeed chicken and puy lentil salad using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confeed chicken and Puy Lentil Salad:
  1. Get 100 gm Puy Lentil
  2. Take 450 gm confeed chicken
  3. Take 1 cucumber
  4. Take 6 cherry tomato
  5. Take 20 gm raisans
  6. Make ready 30 gm sprout
  7. Take 50 gm leaves
  8. Take 50 gm zucchini
  9. Take 50 gm Roasted Almonds
  10. Get 30 gm carrots
  11. Prepare 10 green Asparagus
  12. Make ready Dressings :-
  13. Get 50 ml olive oil
  14. Make ready 1 lemon
  15. Make ready 30 gm seeded mustard
  16. Take 30 ml Balsamic vinegar
  17. Take 50 ml almond oil
  18. Make ready Salt and pepper
  19. Make ready 30 gm shallots
  20. Get 20 ml honey

It's very easy to make and leftovers pack well for lunch! I usually stock up on black beluga lentils at Whole Foods and bulk bins, so I hope you can find them. If not, French green (le Puy) lentils will work, too. Fill a medium saucepan with water and put it over a high heat.

Steps to make Confeed chicken and Puy Lentil Salad:
  1. Boil lentil with carrot and onion. Cut all veggies evenly.
  2. Marinate chicken with salt, pepper and olive oil.
  3. Marinate for 1 hr in fridge. Blanch veggies.
  4. Pan sear the chicken and saute vegetables. For dressing, mix all ingredients and pour on salad.

Bring it to a boil and season well with salt. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. We have tons of Puy lentil recipes that are healthy and comforting, like Puy lentil bolognese and lentil shepherd's pie. I used boneless skinless chicken thighs and it matched well with the lentils. The chicken came out very tender.

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