Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mackerel fish curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bangude Masala is a dish made of cooked mackerel fish served in households and eateries along the Karavalli coastline, in south-western India. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. A quick-prep, slow-simmer, budget-friendly canned fish recipe.
Mackerel Fish Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mackerel Fish Curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mackerel fish curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Fish Curry:
- Get 1/2 kg Mackerel Fish
- Prepare For Paste-
- Make ready 2 green chillies
- Take 2 tbsp mustard seeds
- Take 1" Ginger
- Make ready 1 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tbsp Salt to taste
- Get 2 tbsp Mustard Oil for frying
Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices.
Steps to make Mackerel Fish Curry:
- Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
- Grind ginger, green chilli and mustard seeds.
- Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
- In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
- Garnish with coriander leaves. Ready to serve with hot steamed rice.
Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized pieces, if you prefer. Try this delicious fish curry recipe, full of all of the fresh flavours of Malaysia. With fresh mackerel, creamy coconut milk, healthy aubergines and exotic okra, it's a fab way of giving the family a couple. Andhra Spicy Fish Curry Recipe / Andhra Chepala Pulusu Recipe - Yummy Tummy. This fiery fish curry is perfect with hot rice.
So that’s going to wrap this up with this exceptional food mackerel fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
