Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bottle gourd leaves poppy seeds curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd leaves poppy seeds curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bottle gourd leaves poppy seeds curry is something that I have loved my whole life.
Learn How to make Posto Diya Lau Shaker Ghonto recipe. It is a very very healthy recipe for us. Eating Lau Shak or Bottle Gourd Leaves cooked in poppy seeds.
To begin with this recipe, we must first prepare a few components. You can have bottle gourd leaves poppy seeds curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd leaves poppy seeds curry:
- Make ready 200 gm leaves and stems of bottle gourd
- Make ready 2-3 tablespoon poppy seeds
- Take 1 teaspoon nigella seeds
- Prepare 1 dry red chilli
- Make ready 1/2 teaspoon turmeric powder
- Make ready To taste salt and sugar
- Take As needed oil
The coconut sauce along Fresh Coriander leaves (Cilantro) - for garnish. Wash and peel the skin of the bottle gourd. This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly. Given how well this curry turned out, I know this spice is going to become a regular in my pantry.
Instructions to make Bottle gourd leaves poppy seeds curry:
- Add oil in a pan and temper nigella seeds and dry red chilli
- Add the leaves and stem and saute adding salt and turmeric powder
- Cover it and keep on low flame for at least 15 minutes
- As the veggies get soft add the poppy seeds paste
- Mix well add sugar and switch off the flame and serve
Another first for me was the interesting combination of potatoes and. Posto Mangsho (Bengali Mutton Curry cooked with Poppy Seed Paste), Veg Curry With Bottle Gourd Stems And Poppy Seeds/ Lau Shak- Posto, Chingri Posto - a Bengali Prawn Fresh curry leaves coax you to use them all up before they start to dry, but there is only so much you can add to tempering. Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair. The gourd juice, helps treat burning sensation in the urinary passage if consumed with lime juice.
So that is going to wrap this up for this exceptional food bottle gourd leaves poppy seeds curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
