Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green chickpeas spiral kachori. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green chickpeas corn flour Kachori - hara chana makka kachori - Tasty & Healthy Snack Healthy Homes please try,like, comment, share & Subscribe my channel. #holispecial Green chickpea kachori or cholia kachori is a tasty and delicious kachori recipe. This is stuffed Indian bread prepared using roasted green.
Green chickpeas spiral kachori is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Green chickpeas spiral kachori is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have green chickpeas spiral kachori using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green chickpeas spiral kachori:
- Prepare 250 gm green chickpeas
- Get 1 cup flour
- Prepare 1/4 tsp salt
- Take 1/4 cup oil
- Get 3 boiled and grated potatoes
- Take to taste Salt
- Take Oi1/2 tsp red chilli powder
- Take 1 tsp chopped coriander leaves
- Take 1 tsp mint powder
- Take 1 tsp fennel powder
- Make ready Oil
Green Chickpea Kachori Reciep video. hi,nisha ji maine kachori banaye the bhut tasty bani thi lekin bazar mai jo kachori fhuli huye milti hai vesi nahe banti esa kyu? निशा: निमरा जी, आप कचौरी बनायें, वीडियो देखिये, धीरे धीरे सारी प्रोब्लम दूर हो जायेगी, और आप बहुत अच्छी फूली कचौरीयां बना लेंगी. Peas kachori recipe -is a snack or breakfast made with fresh green peas stuffed in maida (all purpose flour), rolled to a flat bread and deep fried. I thought kachori means crispy dry snack, but when I was looking for this peas kachori recipe, it was just like a stuffed puri. And the stuffing was so similar to.
Instructions to make Green chickpeas spiral kachori:
- Firstly wash and grind the green chickpeas. - now in a bowl mix flour,salt and 3tbsp oil and green chickpeas paste.and make a dough without adding water.now leave it for 10 minutes.
- Now take another bowl and add potatoes,salt,chilli powder, chopped coriander leaves,mint powder and fennel powder.mix it very well.
- Afterthat make 4 balls from dough.Take one ball and make a thick round shape chapati.make more chapatis from all balls.
- Afterthat spread potato mixture on that chapati evenly.and roll it.and seal both sides of roll.
- Now cut it into small pieces.make more pieces from left Chapaties like this.
- After that take one piece and press it with your palm.and repeat this process with other pieces.
- Heat the oil and deep-fry these kachories on medium flame.Serve it with sauce and chutney.
It has earthy sweet potatoes, protein-rich chickpeas, a creamy (and spicy!) coconut sauce, and vibrant spinach greens. This curry packs a serious spice kick, but that depends on the type of green curry paste you buy. If you're sensitive to spice, start with less, taste test, and add more as you go. Ingredients for Green Peas Kachori Recipe. Add scraped coconut and crushed peanuts to the green pea mixture and mix.
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