Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ox cheek and vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ox Cheek and Vegetable Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ox Cheek and Vegetable Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
A hearty, warming soup, British inspired recipe, made with tender beef cheek, carrots, onions, swede and mushrooms. Featuring flavourful ox cheek, and plenty of nourishing vegetables, this is a real winter treat which features only organic ingredients and no additives or enhancers. Perfect for those cold winter days, ideal for sharing with friends and family, this is sure to become a firm favourite.
To get started with this recipe, we must prepare a few ingredients. You can cook ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Make ready 3 medium onions, cut into quarters
- Get 3 medium carrots, peeled and cut thickly
- Take 3 stalks, cut thickly
- Get 1/2 of a Swede, peeled and thickly cut
- Take 2 Ox cheeks, cut into Bitesize chunks
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Make ready 2 beef stock cubes
- Get 2 l water, plus more as required
- Make ready Handful fresh thyme sprigs
- Take 150 g approximately of pearl barley
Remove from the pan and set aside. Ox cheeks are one of those meat cuts which for so long have been ignored. Thank goodness their wonderful, gelatinous meat is finally being realised once more. Prepare the ox cheek casserole below, leave it to cook then gently break up the meat for your cottage pie.
Steps to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
Braised Ox Cheek Recipe - Great British Chefs. Ox cheeks are one of the most underrated ingredients out there, and braising ox cheeks is one of the Braised British Ox Cheeks with spring vegetables and horseradish dumplings - Essential Cuisine. It's worth cooking more ox cheeks than you need for. Rich, meaty cut for fabulous casseroles. Braise low and slow for intensely rich flavour and an unmistakable, falling-apart texture.
So that is going to wrap this up for this special food ox cheek and vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
