Rice Salad
Rice Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rice salad using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Salad:
  1. Get 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
  2. Make ready 1/2 Continental Cucumber OR 1 Lebanese
  3. Take 1 Capsicum
  4. Make ready 1/4 Red Onion *finely chopped
  5. Prepare 1/2 cup Corn Kennels
  6. Get 1/2 cup Cooked Edamame removed from pods
  7. Get Olives 8 *pitted, halved
  8. Take Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
  9. Get <Dressing Ingredients>
  10. Prepare 2 tablespoons Rice Vinegar / White Wine Vinegar
  11. Make ready 1-2 tablespoons Olive Oil
  12. Make ready 1/2 teaspoon Salt
  13. Get 1/2-1 teaspoon Sugar
  14. Prepare Freshly Cracked Pepper
  15. Make ready 1 teaspoon Dijon Mustard *optional
Steps to make Rice Salad:
  1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
  2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
  3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.

So that is going to wrap this up with this exceptional food rice salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!