Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprout fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brussels sprout fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Brussels sprout fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of Pan Fried Brussels Sprouts. The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussels sprout fry using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels sprout fry:
- Prepare 1 cup Brussels sprout
- Get 1 onion
- Prepare to taste salt and ground black pepper
- Prepare 2 teaspoons crushed garlic
- Take to taste garlic powder
- Take as needed olive oil
I use a Chinese cooking velveting technique. A simple, super speedy & delicious Brussels Sprout & Cashew Fried Rice in a delicious tamari, maple sauce. I celebrated a bit of a special birthday at the weekend. I'd rather not announce to the whole.
Instructions to make Brussels sprout fry:
- Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes. Stir in onion and cook until soft, stirring often, about 5 minutes.
- Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.
In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT. The brussels sprouts should be thoroughly dry before frying. Any water clinging to the sprouts will cause the oil to splatter. The oil takes time to come up to temperature, so get that heating on the stove.
So that is going to wrap it up with this exceptional food brussels sprout fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
