Chicken spinach Curry πŸ—πŸŒΏπŸœ
Chicken spinach Curry πŸ—πŸŒΏπŸœ

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken spinach curry πŸ—πŸŒΏπŸœ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken spinach Curry πŸ—πŸŒΏπŸœ is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken spinach Curry πŸ—πŸŒΏπŸœ is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken spinach curry πŸ—πŸŒΏπŸœ using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken spinach Curry πŸ—πŸŒΏπŸœ:
  1. Take Boiled spinach (2 cups)
  2. Prepare Chicken breast (1 kg)
  3. Take Garlic paste (1 tbsp)
  4. Take Lemon juice (2 tbsp)
  5. Get Onion (1 medium sliced)
  6. Get Tomato (1 large sliced)
  7. Take Salt (1 tsp or per taste)
  8. Get Red chilli powder (1 tbsp)
  9. Make ready Turmeric powder (1 tsp)
  10. Make ready All spice powder (1/2 tsp)
  11. Prepare Cumin seeds (1 tbsp)
  12. Make ready Black cardamom (8)
  13. Get Oil (1/2 cup)

Chicken is simmered in a creamy spinach sauce, a delicious north Indian favorite. A step-by-step recipe for the Instant Pot or Pressure Cooker. In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This curry is a healthy way to incorporate leafy greens in a kids meal.

Steps to make Chicken spinach Curry πŸ—πŸŒΏπŸœ:
  1. Boil and strain the spinach.
  2. Arrange spices.
  3. In a pot heat oil.
  4. Add onions and saute them.
  5. Add tomatoes.
  6. Add spices.
  7. Mix well.
  8. Mash the mixture.
  9. Place spinach in food processor. Process well.
  10. Transfer in a bowl.
  11. Now add chicken.
  12. Cook until white.
  13. Add spinach mixture.
  14. Mix well and cook on low flame until chicken is cooked.
  15. Serve hot with flat bread. Enjoy

You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture. Remove the cinnamon stick before serving. Menu Suggestion: Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too. A classic Indian curry dish made with chicken and fresh spinach.

So that is going to wrap it up with this special food chicken spinach curry πŸ—πŸŒΏπŸœ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!