Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF
Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys orange & cranberry brussel sprouts, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
  1. Take 675 g brussel sprouts
  2. Make ready 50 ml orange juice
  3. Make ready zest of 1 orange
  4. Prepare 2 tbsp olive oil
  5. Prepare 2 tsp maple syrup
  6. Prepare to taste salt & pepper
  7. Make ready 60 g dried cranberries

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Instructions to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
  2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
  3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
  4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
  5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately

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