Tilapia Dabu-dabu
Tilapia Dabu-dabu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tilapia dabu-dabu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tilapia Dabu-dabu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tilapia Dabu-dabu is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tilapia dabu-dabu using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tilapia Dabu-dabu:
  1. Make ready 2 tilapia
  2. Prepare deep fried oil
  3. Get Marinade:
  4. Prepare 1 tbsp salt
  5. Make ready 1 tbsp pepper
  6. Prepare 1 tsp turmeric powder
  7. Get 1 tsp coriander powder
  8. Get 1 tbsp garlic paste
  9. Make ready lime juice
  10. Get Dabu-dabu:
  11. Take 1 red onion sliced
  12. Make ready 2 tomatos diced
  13. Make ready 4 rocket chilli green
  14. Make ready 1,5 tsp salt
  15. Make ready 1 tsp pepper
  16. Get 1 tsp sugar
  17. Get 100 ml vegetable oil
Steps to make Tilapia Dabu-dabu:
  1. Wash clean the whole tilapia and squeeze lime juice to make the fish fresh. Marinate it with salt, pepper. turmeric powder, coriander powder, and garlic paste for at least 30 minutes.
  2. Meanwhile, prepare dabu-dabu by adding red onion, tomatos, green chilli, salt, pepper and sugar into a bowl (heat proof). Heat the vegetable oil until hot, pour it to the bowl immediately and mix well.
  3. After the fish is marinated, fry it using deep fried method until crispy.
  4. Place the dabu-dabu on top of the fish and enjoy it!

So that is going to wrap it up for this exceptional food tilapia dabu-dabu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!