Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lamb Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lamb Biryani is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lamb biryani using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lamb Biryani:
- Make ready 4 Tbs cooking oil or ghee
- Prepare 2 cloves garlic, crushed
- Take 1 inch piece ginger root, peeled and finely chopped/ grated
- Take 1/4 tsp cayenne pepper
- Make ready 1 1/2 tsp cumin seeds
- Make ready 2 lb lean lamb, cut into 1/2 inch cubes
- Make ready 4 inch piece of cinnamon stick
- Get 10 cloves
- Prepare 10 black peppercorns
- Make ready 6-8 cardamom pods
- Make ready 10 fl oz yoghurt
- Get 16 oz basmati rice, washed,soaked in water for 1/2 hour
- Prepare 1/2 tsp saffron,soak in 2 Tbs boiling water
Steps to make Lamb Biryani:
- Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ginger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown.
- Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir.
- Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes.
- Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side.
- Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb.
- Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven.
- Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork.
- Serve with a vegetable curry.
- You can top the rice with crispy fried onion, sultanas and or pistachio nuts.
- You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though.
So that’s going to wrap it up with this exceptional food lamb biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
