Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun chicken alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slice in strips on the bias. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Cajun Chicken Alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cajun Chicken Alfredo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Alfredo:
- Prepare 1.5 lbs boneless, skinless chicken breasts
- Prepare 2 tbsp butter
- Take 2 tbsp extra virgin olive oil
- Make ready To taste cracked pepper
- Take To taste Himalayan pink sea salt
- Get Alfredo sauce of your choosing
- Take 2 tbsp cajun seasoning
- Make ready Half a box fettuccine noodles
The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! If you love one pot meals like… How To Reheat Chicken Alfredo. Put a serving of Cajun Chicken Alfredo in a microwave safe bowl and heat about a minute at a time until it's at the desired temperature.
Instructions to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
A dash of cream or milk before heating will help loosen the sauce. You can warm chicken alfredo on the stovetop. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub.
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