Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple and cinnamon strudel vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix flour and salt together in a medium mixing bowl. Add oil and warm water and mix together with a fork until scraggly dough forms. Place the sliced apples in a bowl.
Apple and Cinnamon Strudel vegan is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Apple and Cinnamon Strudel vegan is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple and cinnamon strudel vegan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Cinnamon Strudel vegan:
- Make ready 4 cups flour
- Make ready 1 cup hot water
- Prepare 2 teaspoon extra virgin olive oil
- Make ready pinch salt
- Make ready 1 kg apple
- Make ready 2 teaspoon cinnamon
- Get 4 tablespoon sugar
- Get olive oil
Top it with a good dusting of icing sugar. Traditionally, strudel can be filled with cherries, apples, spinach, sauerkraut or cheese. This Vegan Apple Strudel recipe features apples picked fresh from an apple orchard in Pennsylvania and is enhanced with rum, raisins, cinnamon, nutmeg and allspice. Find more Apple recipes on Veganbaking.net Vegan Apple Strudel Recipe For the strudel dough Vegan baking is a piece of cake with this fantastic donut recipe.
Steps to make Apple and Cinnamon Strudel vegan:
- Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water.
- To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight.
- Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting.
- Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil.
- Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar.
Fluffy and moist, they are arguably the best donuts to ever come out of the oven. The lovingly prepared Apple Strudel seasoning mix contains cinnamon, sugar, cloves and more and gives these apple strudel donuts their wonderfully aromatic, sweet flavor. š° Baking š® Dessert These vegan muffins are plant based by way of coconut oil. It's used in muffin batter as well as the topping. This topping really takes the cake (er, muffin!). It adds a sweet crunch to every bite!
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