Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rolled chicken breast stuffed with rice and spinach. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rolled chicken breast stuffed with rice and spinach is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rolled chicken breast stuffed with rice and spinach is something that I have loved my whole life.
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Make ready thin slices of chicken breast
- Take for stuffing■■■
- Take 2 tablespoons ground chicken
- Prepare 2 tablespoons spinach, chopped and cooked in salted water
- Prepare teaspoon garlic powder
- Take pinch thyme, ginger, pepper
- Get Salt
- Prepare 1 tablespoon breadcrumbs
- Take Teaspoon Parsley -mint
- Prepare 2 tablespoons cottage cheese or cheese of your choice
- Make ready 1/2 lemon juice the rest of the lemon for decorating the dish
- Take 4 tablespoons cooked rice
- Take For the sauce♡♡♡♡♡
- Prepare 1 tomato, diced
- Get 1 julienne onion
- Take 1 julienne Green pepper
- Make ready 2 cloves garlic
- Make ready Teaspoon ginger
- Get 1 teaspoon red pepper
- Take 1/2 teaspoon black pepper
- Prepare Teaspoon thyme
- Take 4 tablespoon olive oil
- Prepare Salt
Easy to make chicken breast recipe stuffed with spinach and cheese. We love serving stuffed chicken breast on a bed of rice, or alongside some scalloped Potatoes and asparagus. It's a delicious and versatile dinner that my. Pound the chicken breasts with a tenderizer so that they are flattenned.
Steps to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes1. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like. Learn to make chicken pinwheel and a nice cream sauce to go with it. Make this for your family or when you leave your family make. Spinach stuffed chicken breasts are low carb and so easy to make!
So that’s going to wrap it up for this exceptional food rolled chicken breast stuffed with rice and spinach recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
