Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy lemon curry chicken legs with sweet potato and veg :). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Transfer chicken and sweet potatoes to a platter. Sprinkle with the coconut and mustard seed mixture and cilantro. An easy and filing vegetarian curry dish, featuring lentils and sweet potato.
Easy lemon curry chicken legs with sweet potato and veg :) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy lemon curry chicken legs with sweet potato and veg :) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy lemon curry chicken legs with sweet potato and veg :) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy lemon curry chicken legs with sweet potato and veg :):
- Get 12 chicken legs
- Take Half a lemon
- Get 4 garlic cloves
- Take 1 tbsp curry powder
- Make ready 1 tbsp turmeric
- Make ready 1 tbsp paprika
- Prepare Large Handful cherry tomatoes
- Take 1 courgette
- Get 1 onion
- Get 2 sweet potatoes
- Make ready 2 normal potatoes
- Make ready Salt and pepper
- Get Oil
- Make ready Mayo
An easy Slow-Cooker Lemon Chicken recipe full of lemon & delicious garlic. Potatoes & asparagus cooked right in the crockpot with the bone-in chicken thighs. No need for sides as the potatoes and veggies are cooked right in the crockpot with the bone-in chicken thighs. There is days in the week.
Instructions to make Easy lemon curry chicken legs with sweet potato and veg :):
- Slash chicken legs
- Then add turmeric paprika curry powder garlic oil salt pepper and squeeze the lemon juice in bowl
- Put chicken in the bowl and coat
- Then put chicken on baking tray and put aside
- Cut courgette onion and add tomatoes. Put in oven dish and coat with salt pepper and oil then put aside
- Then cut potatoes smaller than roast potatoes size and put in baking tray with little bit of salt and pepper coat in oil
- Now put them all in oven at 200c chicken on top then potatoes the veg, should be done in 45 mins until nice and brown. Turn half way through
- Serve with a nice dollop of mayo
Sweet potato and chickpea curry from the oh she glows cookbook. I cannot wait to make my way through the book. I used normal potatoes, and added lemon rind and peanut/cashew butter in the spice mix. This glorious easy chicken curry recipe has been in regular rotation over the last few weeks because I love curry and because it really is very quick and easy to throw together. I use whatever chicken I have in the fridge/freezer and have served it with a simple drizzle of Greek yoghurt, steamed jasmine.
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