Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aubergine slices with sour cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aubergine slices with sour cream is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Aubergine slices with sour cream is something that I’ve loved my entire life. They are fine and they look wonderful.
For the dipping sauce, combine all the ingredients in a bowl and refrigerate until needed. Season the aubergine slices with salt and let them stand in a. Spoon half the sauce over eggplant and sprinkle with half the cheese.
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine slices with sour cream:
- Get 1 large Aubergine
- Prepare Sour cream
- Take Chopped tomatoes
- Make ready Chopped Parsley
- Take Chopped spring onions
- Get Chopped coloured pepper
- Prepare 1 teaspoon minced garlic
- Make ready Salt
- Make ready Pepper
- Take Cumin
- Take Grated Cheddar cheese
- Prepare 1 tbs vinegar
- Prepare Chilli powder
Aubergine ragu, cream and parmesan lentils. Aubergine and Cream Pasta Sauce is a community recipe submitted by If you are making in advance, just let the tomato/aubergine sauce cool. Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. All Reviews for Cucumbers in Sour Cream.
Instructions to make Aubergine slices with sour cream:
- Cut aubergine into slices
- Fry them in little sunflower oil
- Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
- Put them on the aubergine slices as in the picture
- Add the sour cream and grated cheddar…you can add olives as well
Cook the rice following packet instructions. This recipe for cucumbers with sour cream and dill is a refreshing summer side salad that gets a little kick from vinegar and black pepper. This recipe for a simple summer side dish is made with cucumber slices that have been marinated in salt, drained, and mixed with a dressing of sour cream. Brush slices of aubergine with a little olive oil on both sides and sprinkle with salt or herbamare and pepper. Sour cream is used extensively in Georgian cuisine.
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