Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beans carrot stir fry – perfect lunch recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beans Carrot Stir Fry – Perfect Lunch Recipe is something that I have loved my entire life.
Beans carrot curry recipe and beans carrot stir fry recipes - Beans and carrots are regularly used at home not only for making pulao, biryani, upma, fried rice but also to make quick side dishes like these. Simple and effective dry curry recipe made with finely chopped carrots and beans. Healthy and quick recipe, side dish for rice and sambar or rasam and also perfect with chapathi.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Make ready 1 cup Chopped Beans
- Get 1 cup Chopped Carrot
- Get 1 Finely chopped onion
- Take 2 Finely chopped garlic
- Prepare 1 inch Finely chopped ginger
- Make ready 1 Finely chopped green chilli
- Take 1 tbsp Olive oil
- Make ready 1/2 tsp Mustard seeds or Rai
- Prepare 6 Curry leaves
- Get 1/2 tsp Red chilli powder
- Get 1 Coriander powder
- Take 1 tsp Sabzi Masala
- Make ready to taste Salt
This beans-carrot palya is a perfect combination and goes very well with rice and rasam. I would like to prepare this palya when there is a rasam(saaru) in my lunch. Add mustard seeds, cumin seeds, urad dal, red chilli and fry until the dal turns to golden brown color. Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
Steps to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. Then add curry leaves and crackle for a sec. Add chopped onion and cook for 3 minutes on medium low flame till translucent. Now add chopped garlic and ginger. Saute for 5 minutes.
- Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. Now add boiled beans and carrot and mix well. Cook on high flame for 5 minutes stir it continuously. Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.
- Tip : Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.
Recipe by: Chelsea. "A simple and healthy side dish that will go well with any meal. Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely For this type of Chinese stir fry cabbage recipe, I used brown rice vermicelli noodles, which Quickly stir fried vegetables, added soaked with hot water rice noodles and a simple sauce. Beans Carrot Stir fry-Beans Carrot Poriyal. Serve this Simple Beans Carrot stir fry or Beans Carrot poriyal with rasam, sambar, kuzhambu or curd rice or roti.
So that’s going to wrap this up for this special food beans carrot stir fry – perfect lunch recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
