Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken with tartar sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken With Tartar Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Chicken With Tartar Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken with tartar sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken With Tartar Sauce:
- Take 600-800 g Chicken Thighs
- Get Salt
- Take 1 tablespoon Oil
- Make ready <Sour Teriyaki Sauce>
- Get 2 tablespoon Mirin
- Make ready 2 tablespoons Sugar
- Prepare 4 tablespoons Soy Sauce
- Get 2 tablespoons Rice Vinegar
- Make ready <Tartar Sauce>
- Prepare 1/4 Onion *finely chopped
- Get 1 small Pickled Gherkin or Cucumber *finely chopped
- Make ready 1 Boiled Egg
- Take 1 tablespoon finely chopped Parsley
- Make ready 4 tablespoons Japanese Mayonnaise
- Get 1 teaspoon Whole-grain Mustard
Instructions to make Teriyaki Chicken With Tartar Sauce:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce.
So that’s going to wrap it up with this exceptional food teriyaki chicken with tartar sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
