Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hara bhara kabab. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. The recipe is easy to make and healthy.
Hara bhara kabab is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hara bhara kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hara bhara kabab using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hara bhara kabab:
- Take 250 gm spinach
- Prepare 3-4 boiled potato (mashed)
- Take 1 cup grated Paneer
- Get 1/2 cup bread crumbs
- Prepare 1/2 cup green peas (matar)
- Get 1 Tsp ginger garlic paste
- Make ready 1-3 green chillies
- Get 1/2 cup beans
- Prepare 1/2 cup corn flour
- Prepare 2 tsp Coriander leaves
- Prepare 1 tsp Turmeric powder
- Make ready 1 Tsp coriander powder (Dhania)
- Take 1 Tsp dry mango powder (amchoor)
- Make ready 1/2 Tsp red chilli powder
- Take 1/2 Tsp garam masala
- Prepare to taste Salt
- Take as needed oil
It can also be used as patties in sandwiches or burgers. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney.
Instructions to make Hara bhara kabab:
- Pluck and rinse spinach well in a large pot of water, blanch palak into a hot water for 2 min.
- Now Drain the water make sure that the water has completely drained and keep the spinach aside.
- Boil potato & peas until just cooked, make sure the potatoes are firm not mushy.
- Grind bread into grinder and make fine bread crumbs to coat kababs.
- Now take pan and put some ginger- garlic paste, green chillies and saute for 5 min or until the raw smell is gone.
- Put veggies and palak into a mixing jar and blend it coarsely.
- Now take green mixture into a mixing bowl, add potato, paneer, coriander, corn flour, bread crumbs.
- Take dry ingredients as- Coriander powder, red chilli powder, turmeric powder, garam masala, amchoor powder, salt as/ taste, mix it well.
- Take small balls and make patties from it, cover it with bread crumbs, put cashews on the centre and deep fry/ shallow fry at medium flame.
- You can shallow fry it on a pan pour some oil over it a flip it occasionally.
- Serve it with parantha, chutney or tomato ketchup.
Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.
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