Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, use-up savoury bread & butter pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Use-up Savoury Bread & Butter Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Use-up Savoury Bread & Butter Pudding is something that I have loved my whole life.
Use-up Savoury Bread & Butter Pudding step by step. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
- Prepare 1 tbsp vegetable oil
- Prepare 50 g butter
- Make ready 1 small onion, chopped
- Get 1 clove garlic, chopped
- Get 3 slices Parma ham, in pieces
- Make ready 1 red or green pepper, deseeded and in small chunks
- Take 4 slices white bread: use wholemeal/granary bread if preferred
- Make ready 1 tsp mustard, ready-made of your preferred variety
- Make ready 1 very little salt and black pepper
- Make ready 2 eggs
- Get 250 ml milk
- Get 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
The salty honey butter adds just the right contrast and sweetness to really bring out the flavor. It's a beautiful quick bread to include in your brunch spread but can really work well at any meal. This savoury version is a great way to use up odds and ends you have lying around. If you thought butter and bread pudding could only be sweet, think again!
Steps to make Use-up Savoury Bread & Butter Pudding:
- Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
- Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
- Spread the onion, garlic and pepper over the bread. Very lightly season.
- Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
- Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!
This savoury version is a great way to use up odds and ends you have lying around.. Bread Pudding: Like French toast, a velvety, custardy dessert like bread pudding is a great way to use up leftover bread and impress guests. You can also make a savory bread pudding, like our Savory Bread Puddings with Ham and Cheddar , for a fun breakfast-for-dinner main or a brunch treat for casual weekends. All it takes is leftover white bread, a nice strong cheddar and a couple of handfuls of vegetables to make a family meal to please all palates. Try this picture perfect leek & tomato eggy bread bake.
So that’s going to wrap it up for this special food use-up savoury bread & butter pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
