Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french style - cauliflower layered chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker French Wine and Mustard Chicken…turning a classic French recipe into an easy slow cooker meal using white wine, creamy Dijon mustard, fresh herbs, and parmesan cheese. And I even added in some vibrant kale for veggies and color. This slow-cooked chicken dinner is a hearty and delicious meal to come home to at the end of a busy day.
French Style - Cauliflower Layered Chicken Breast is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. French Style - Cauliflower Layered Chicken Breast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:
- Take 1 mid-sized Cauliflower
- Make ready 500 g Chicken Breast Fillet
- Make ready 600 g Soured Cream
- Prepare 250 g Greated Cheddar
- Get to taste Salt
- Get 4 cloves garlic
- Take 1 tbs butter
- Prepare 4 tbs oil
- Take 8 tbs breadcrumbs
- Get 2.5 Liter water
This is a mixture of chicken cordon bleu and baked chicken. I included instructions in the recipe for making this with loaded cauliflower (like loaded baked potato, but better. Add potatoes and cauliflower; toss to coat. Place cauliflower and potatoes (skin sides down) in single layer in pan.
Instructions to make French Style - Cauliflower Layered Chicken Breast:
- Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
- Slice the chicken breast in to lean strips and season them with salt.
- Stir the soured cream and the minced garlic with some salt & pepper.
- Brown the breadcrumb on oil till has golden brown colour.
- After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
- Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
- Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)
Cut the chicken breasts in half width-wise (to make more square plump pieces rather than long rectangles). Put them in the middle of the pan in a single layer. You Might Also Like Some other low carb meal possibilities include shrimp with garlic , baked tilapia with garlic , summer squash "pasta ," stuffed meatballs , and cheddar cauliflower cakes. French tarragon chicken is a classic, delicious French recipe. I count on Northshore Greens, a vendor at our Covington Farmer's Market, to be at our market every Saturday with their specialty salad greens and blends and culinary herbs.
So that is going to wrap this up for this special food french style - cauliflower layered chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
