Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dim posto - egg curry with poppy seeds. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dim Posto - it is a Bengali egg curry recipe. Egg Curry with Poppy Seeds is very popular tasty and delicious easy Bengali dish. How to make dim posto recipe.
Dim posto - Egg curry with poppy seeds is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dim posto - Egg curry with poppy seeds is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dim posto - egg curry with poppy seeds using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dim posto - Egg curry with poppy seeds:
- Get 5 boiled eggs
- Take 1 finely chopped onion
- Get 1 finely chopped tomato
- Make ready 1 chopped
- Prepare 2 tablespoons poppy seed paste or posto banta
- Make ready 1/2 teaspoon cumin seed
- Take 1 finely chopped onion
- Get 2 dried red chillies
- Get 1 finely chopped tomatoe
- Get 2 fresh green chillies
- Prepare 2 dried red chillies
- Prepare 1 tsp coriander leaves for garnishing
- Prepare as per taste salt
In Bengali cuisine poppy seeds or posto is known to be a favorite cooking ingredient. Usually you will find different recipes where posto is a major ingredient. When the curry attains the desired consistency add the eggs keepin the yolk side on top. And spread one spoon of mustard oil in top.
Steps to make Dim posto - Egg curry with poppy seeds:
- Medium boil 5 eggs and remove shell.
- Heat wok and heat a little oil, preferably mustard oil.
- Stir fry the eggs till golden adding a pinch of salt and turmeric. Remove eggs from wok.
- Heat mustard oil and add cumin seeds and red chillies wait till they splutter. Then add finely chopped onions and stir them till they are golden. Add chopped tomatoes. and stir till they are mushy sprinkle a pinch of chilli powder if required.
- Add poppyseed paste and stir a little. Add a little water to make a thick curry. Add salt to taste and the golden fried boiled eggs.
- Let the curry simmer for two minutes add few drops of mustard oil and sprinkle a good amount of coriander leaves and two green chillies for garnishing.
- Your poppyseed egg curry (Dim posto) is ready. Serve with piping hot rice and enjoy.
Posto is a classic Bengali delicacy and egg curry is a part of our regular meals. This dim posto is a fusion of these two Bengali classics and it's simply fantastic! Posto is a classic favorite of all Bengalis! Posto is the Bengali name of poppy seeds or khus khus as called in hindi and. Dim posto is a popular egg curry from Bengali cuisine, where hard boiled eggs are cooked in an onion and white poppy seed based curry.
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