Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot)
Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ethiopian split chickpeas stew (ye kik alicha wot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ethiopian split chickpeas stew (ye kik alicha wot) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot):
  1. Take 250 g split chickpeas (chana) boiled till cooked
  2. Make ready 1-2 fresh chilis
  3. Get 3 onions, diced
  4. Take 1 knob fresh ginger
  5. Get 2 cloves garlic
  6. Take 1 tsp turmeric
  7. Take 1 tsp cumin
  8. Take 1 tsp ground black cardamom (optional)
  9. Take 1 tsp salt
  10. Make ready 2 tbs vegetable oil
  11. Take 600 ml water, boiled
Instructions to make Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot):
  1. Place the oil in a deep lidded pot with the onions and cover. Place on medium heat and cook till the onions are translucent but not brown.
  2. Add the turmeric, cumin and black cardamom powder with a splash of water so the spice mixture does not burn. Mix well.
  3. Add the chilis and cooked split chickpeas and stir to combine. Cook for a few minutes to let the spices absorb.
  4. Add the water, garlic and ginger and cover the pot. Leave to cook for 15mins.
  5. After 15mins uncover the pot and mash the chickpeas to thicken the sauce.
  6. Cook uncovered for another 10-15minutes, depending on how thick you want the sauce, stirring regularly. Add salt to taste.
  7. Serve with chopped tomato salad, on injera flatbread, or with rice.

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