Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggplant Lasagna is something which I have loved my whole life.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Prepare 3 egg plants
- Prepare 1 canned chopped tomatoes
- Make ready 250 ml passata/ tomato puree
- Take 1 tablespoon brown sugar
- Prepare 2 tablespoons red wine
- Get 1 tablespoon vinegar
- Take 1 tablespoon oregano
- Make ready 2 bay leaves
- Get 1 clove garlic minced
- Get Lasagna noodles
- Take 1 bunch Basil
- Get Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Prepare Salt and pepper to season
Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles. You won't miss the pasta! or browse the full recipe index ». Roasted Eggplant Lasagna "In this lasagna, eggplant slices take the place of the traditional noodles.
Steps to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
Perfect if you're following a low-carb lifestyle." - KEEPERROX. Eggplant and Ground Beef Lasagna "Outstanding recipe—with or without the lasagna noodles!" - Lesley Carol. Low-Carb Turkey Quinoa Lasagna "This was a tasty dish. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
