Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked cod, potatoes and courgette with winter greens. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This baked cod recipe is very quick to make and delicious. Prepare it for your family or your hosts for an healthy meal. Pesce al forno con patate, or baked fish with potatoes, is a popular dish among Roman restaurants.
Baked Cod, potatoes and courgette with winter greens is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Cod, potatoes and courgette with winter greens is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
- Make ready 2 fillets cod
- Get Handful potatoes
- Get 1 courgette
- Make ready Bunch winter greens
- Get Butter
- Take Lemon wedge
- Get Olive oil
Broil until the fish is just cooked through and. Put the potatoes in a roasting pan or on a baking sheet. Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Place in a medium saucepot and cover with cold water.
Steps to make Baked Cod, potatoes and courgette with winter greens:
- Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
- Add courgette to roasting tray. Roast veg for 20 more minutes.
- At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
- With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
- Serve all together with lemon wedge and enjoy!
Add cod and continue to cook until potatoes slip off the knife. Return potatoes to stove and dry slightly over low heat. Add the potatoes to the bowl with the courgettes. Place the potatoes and courgettes onto the griddle pan and cook together until nicely charred and keep warm. The Best Baked Cod Seasoning Recipes on Yummly
So that’s going to wrap this up for this exceptional food baked cod, potatoes and courgette with winter greens recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
