Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aşure, noah's pudding (turkish cuisine). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aşure, Noah's Pudding (Turkish Cuisine) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aşure, Noah's Pudding (Turkish Cuisine) is something that I have loved my entire life. They are fine and they look fantastic.
Ashure (Turkish: Aşure) or Noah's Pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts. Asagidaki malzemeler hem birbiriyle en uyumlu hem tadini ve goruntusunu bozmadan kullanabileceginiz maksimum malzemelerdir. Bazi yorelerde erik kurusu veya hurma gibi meyveler hatta pekmez gibi extralar da.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aşure, noah's pudding (turkish cuisine) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aşure, Noah's Pudding (Turkish Cuisine):
- Make ready 60 grams Wheat (preferably whole grain, not rolled)
- Get 20 grams Chickpeas
- Prepare 20 grams White kidney beans
- Make ready 5 grams White rice
- Take 100 grams Sugar
- Make ready 4 Dried apricots
- Take 4 Dried figs
- Make ready 15 grams Raisins
- Get 15 grams Walnuts
- Make ready 15 grams Almonds
- Prepare 10 Pine nuts (optional)
- Take 1 liter Water
- Take 30 Pomegranate (fresh arils)
- Get 1 dash Candied orange peel
- Make ready 1 dash Rose water (optional)
- Make ready 1 Cinnamon powder
- Make ready 1 as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods
The Day of Aşure has different interpretations, Turkish Muslims commemorate Noah who is said to have landed his ark at the Mount of Ararat. That legend must have commenced local tradition of cooking the so-called Aşure or Noah's Pudding for the Day of Aşure. Aşure (or, Noah's Pudding) is a famous Turkish dessert, prepared on the Day of Aşure. It's name is derived from the word "ashura", which means However, every Turkish family usually has their own special recipe.
Instructions to make Aşure, Noah's Pudding (Turkish Cuisine):
- If using dried chickpeas and white kidney beans, soak them overnight in water with 1 tablespoon baking soda to rehydrate.
- Rehydrate the wheat, rice, and nuts 1-2 hours before preparation.
- Slice the dried fruit and nuts into 1 cm thick slices. Grate the orange peel.
- Fill a large pot with plenty of water and boil the wheat and rice until soft.
- Add the ingredients from Step 1 and 3, and the orange peel, starting with those that take longer to cook through. Add the sugar, and slowly simmer until all the ingredients are tender.
- Turn off the heat, sprinkle in the rose water, and mix well.
- Transfer the pudding to serving dishes, then sprinkle on cinnamon powder and finely chopped nuts (not listed in the ingredients), and garnish with pomegranate arils.
- You can serve the pudding warm, or chill it in the refrigerator to meld the flavors and achieve a more soft and chewy texture.
The dish is especially unique among Turkish cuisine as it contains no animal products. Ashure or Noah's pudding is a dessert of Turkish origin composed of cereals and dried fruits. It is a tradition served on the day of Achoura, the tenth day of Muharram. For Turks, the first month of Islamic calendar is also known as Ashura instead of Muharram. Full explanation ****Noah's pudding in bowls ready to be shared - the significance of celebrating Asure Day.
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