Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet tomato chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Sweet Tomato chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet Tomato chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet tomato chutney using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Tomato chutney:
- Prepare 3 medium tomatoes
- Prepare 1/2 tbsp mustard oil
- Get 1/4 tsp fennel seeds
- Prepare 1/4 tsp methi seeds
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp black mustard seeds
- Prepare 1 pinch asafoetida
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp salt
- Make ready 1.5-2 tbsp sugar
- Take 1/2 cup water
If the canned tomatoes you used have a lot of liquid in them, a longer cooking time may be required, resulting in a little less chutney. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India.
Instructions to make Sweet Tomato chutney:
- Chop tomatoes in small pieces.
- Heat oil in a kadhai, add all dry spices and let it splutter.
- Add chopped tomatoes, salt and turmeric powder, cook covered for 4-5 minutes.
- When tomatoes become soft, mash with spoon, add sugar and water, boil for 2 minutes.
- Take out in a bowl and serve with kachauris, parathas, or any other snacks with which it goes well with.
The chutney can be served with. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. From glass canning jars to lids and rings, here's what you need to know to start preserving food at home. Add tomatoes, increase heat, and simmer, stirring occasionally, until water evaporates and mixture is thick (you should be able to see the bottom of the pot when you drag a spoon through it).
So that’s going to wrap it up for this special food sweet tomato chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
