Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kariveppalai podi / curry leaves spice powder. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Karuveppilai podi-Curry leaves powder is made from fresh curry leaves and spices. It can be had with rice or with idli, dosa. These podis come handy when you run out of time or when you feel lazy to cook.
Kariveppalai Podi / Curry leaves spice powder is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kariveppalai Podi / Curry leaves spice powder is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kariveppalai podi / curry leaves spice powder using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kariveppalai Podi / Curry leaves spice powder:
- Get 100 grams curry leaves De-stemed
- Make ready 75 grams urad dal white
- Take 10 - 12 chillies dry red
- Prepare 2 asafoetida compounded pellets
- Prepare gooseberry tamarind a small amla or sized
- Prepare rock salt
- Make ready 2 tbsps sesame oil
Curry Leaves Powder (Karuveppilai Podi) is a spicy, healthy and delicious podi variety. We can store this podi like dal powder and mix with hot Karuveppilai Podi, a traditional podi variety most of us make and store it like Paruppu Podi. Curry leaves are dried, dry roasted with dals and chili and. Karuveppilai Podi / Curry Leaves Powder - The only way I can have curry leaves is this powder.
Steps to make Kariveppalai Podi / Curry leaves spice powder:
- De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 - 40 seconds to remove the moisture.
- Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them.
- Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color.
- Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder.
I've rarely seen people eating curry leaves as such when used in gravies/poriyals and am one of the kind. I know its always been cornered…. But knowing the goodness of it. This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even upma.
So that’s going to wrap it up for this special food kariveppalai podi / curry leaves spice powder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
