Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple and plum filo tart. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice. Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.
Apple and plum filo tart is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Apple and plum filo tart is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple and plum filo tart using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple and plum filo tart:
- Prepare 1 Green Apple
- Make ready 3 Plums
- Make ready 30 g Sultanas
- Get 4 Sheets Filo
- Take 3 tsp Butter
- Make ready 1 tsp Cinnamon
- Make ready Greek Yogurt (option to serve)
Flip the trailing ends of filo over to cover the filling, smoothing them down nicely but still leaving an inch or so hanging over the edge. Brush another sheet of filo with butter. Easy apple and pear filo tart. To assemble tarts, remove filo shells from ramekins and reheat apple filling if it has been refrigerated.
Instructions to make Apple and plum filo tart:
- Preheat the oven to 180°C
- Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
- Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
- Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
- Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
- Alternately place the cooked fruit in the filo lined baking tray
- Sprinkle over the sultanas
- Place in the preheated oven to cook for 20 minutes or until golden brown
- Slice and serve with a dollop of greek yogurt
Working quickly, put a scoop of ice cream in each shell, followed by the apple mixture and crumb topping. Milk Tart will always be a South African favourite. This microwave recipe makes it even easier. This stone fruit almond tart has a gluten-free almond crust with a honey frangipane filling and topped with stone fruit rosettes to make a beautiful and delicious dessert! Now fill the tart with slices of apple, making sure which they lie flat.
So that is going to wrap this up with this exceptional food apple and plum filo tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
