Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese steak sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese steak sandwich is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cheese steak sandwich is something that I have loved my entire life. They are nice and they look wonderful.
Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. In a nonstick skillet, heat oil and cook onion until browned and beginning to soften.
To begin with this particular recipe, we must first prepare a few components. You can have cheese steak sandwich using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheese steak sandwich:
- Take 1 beef steak
- Take 2 panini breads
- Take 1 medium onion
- Get 1 small green pepper
- Take 1 tomato
- Take Mayonnaise
- Get Salt and pepper
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Add peppers and onion and season with salt.
Steps to make Cheese steak sandwich:
- Put the steak in a polythene bag, and hit it until it goes flat.
- Then add some salt and pepper on both sides.
- Slice the onion and peppers in to strips.
- Fry the onion for about 1 minute in a few teaspoons of oil.
- Then add the green pepper to the pan and add some salt and pepper.
- You will need to cook the onion/pepper mix until it's softened, this takes around 5-6 minutes.
- Push the onion/pepper mix to one side and add in the steak. Cook for about 1 minute each side.
- Turn the pan off, leave the steak to rest for a couple of minutes the slice in to strips.
- Start layering the panini breads with the mayonnaise, tomato and pepper mix.
- Add on the steak and cheese. Then put the sandwich under the grill for a couple of minutes, just so that the cheese melts.
- Eat it.
Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. For slicing, if you can buy the beef pre-shaved, that will save you a lot of prep time. Freezing the steak makes slicing MUCH easier. Trim away and discard the long piece of fat running down the side of the steaks.
So that is going to wrap it up for this special food cheese steak sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
