Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked brussel sprout salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Brussel Sprout Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Brussel Sprout Salad is something that I have loved my whole life. They’re fine and they look fantastic.
Brussels sprouts are the star of the show here, and they get roasted in the oven with garlic powder until they're perfectly charred. The whole salad is topped with a homemade creamy balsamic dressing you'll want to make a big batch of for later. Brussels Sprouts Salad Recipe is a healthy combination of raw Brussels Sprouts, dried cranberries, walnuts, bacon, and feta cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Brussel Sprout Salad:
- Get 1 lb Brussel Sprouts
- Make ready 1 medium onion
- Take 1 large red pepper
- Prepare 1 packages cherry tomatoes
- Prepare 1/2 cup extra virgin olive oil
- Prepare 1 dash fresh cracked pepper
- Take 1 dash kosher or sea salt to coat
- Get 1/2 packages bacon of your choice
- Make ready optional for main dish
- Make ready 4 medium chicken breasts, cut into bite sizes
You can toss in a few dried cranberries to turn it into a holiday salad if you don't mind a few more carbs! Kale and Brussels Sprouts Salad w/ Bacon and Pecorino. Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing by Cookie and Kate. Baked chicken breast with brussels sprouts, onions and carrots on a white plate on wooden surface.
Steps to make Baked Brussel Sprout Salad:
- preheat oven to 400
- cover large cookie sheet in tinfoil
- cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
- pour EVOO over veggies, mix until coated
- salt and pepper to your tastes, mix veggies till coated
- pour veggies onto cookie sheet
- slice bacon into 1 inch pieces, cover veggies with bacon
- be sure to spread items in ONE layer or they will not brown correctly
- bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times
My mom made the best salads, and that's where my love for them started. I've turned her side salads into awesome meals with In a large skillet, heat oil over medium heat. Use your hands to coat the squash in oil. For this Brussel Sprout Salad, brussel sprouts are shredded and sauteed until warm, tossed with dried cranberries and almonds, and topped with crispy fried goat cheese! This salad has all the flavor and all the texture.
So that’s going to wrap it up with this special food baked brussel sprout salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
