Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red amaranth and beet pulav/biryani:. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Amaranth and Beet Pulav/Biryani: is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Red Amaranth and Beet Pulav/Biryani: is something which I have loved my whole life. They are fine and they look fantastic.
Red amaranth is very beautiful and a natural source of energy, rich in iron and a whole lot of micro nutrients and fibre. It is very high in calcium and very good for all ages, from infants to adults. On the other hand, beets are also packed with anti-oxidants, Folic acid and Iron.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red amaranth and beet pulav/biryani: using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Amaranth and Beet Pulav/Biryani::
- Prepare 2 - Bay leaves (small)
- Get 2 -Cloves
- Get 8 -Black pepper
- Prepare 3 cups - Basmati Rice
- Make ready 1 big - Beet root
- Prepare 1 Small bunch -Red Amaranth
- Get 2 - Onions (sliced)
- Get 3 tablespoons+1 teaspoon - Ghee/oil
- Make ready 1 teaspoon - Cumin
- Get 1 tablespoon -Ginger garlic paste
- Take 1 cup - Milk
- Prepare 1 cup -Curd
- Take 3 slices - Brown Bread
- Take For Fresh masala:
- Prepare 1 teaspoon - Coriander
- Prepare 1/2 teaspoon - Cumin seeds
- Prepare 2 -Cardamoms
- Make ready 1 inch - Cinnamon
- Get 1 pinch - Nutmeg
- Take 2 - Dried Red chillies
- Take 1/4 tsp - Fenugreek seeds
As an added bonus, our beet seeds for sale never contain GMOs. Please select from our beet seeds for sale below. The roots are usually red in color. Beets are usually grown as annual plants, harvested after one growing season.
Instructions to make Red Amaranth and Beet Pulav/Biryani::
- Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop. - -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it.
- Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes.
- Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt.
- Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid. - -After one whistle, keep it in a simmer for one/two minutes and switch off the gas.
- Now make small square size pieces of brown bread and deep fry and drain out excess oil. - -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle.
Beets may also be referred to as beetroot, garden beet or spinach beet and originated from the Mediterranean. A number of species, including beets and quinoa, are important food crops, and several are cultivated as garden Therefore, amaranth and quinoa are perfect choices for these dietary restricted individuals. Finally, both amaranth and quinoa have very short cooking times. This makes either an excellent choice for a quick meal. Similar to quinoa, Amaranth is actually a seed that acts like a grain, with a nutty, slightly earthy flavor.
So that’s going to wrap this up for this exceptional food red amaranth and beet pulav/biryani: recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
