Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, gujarati kadhi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters.
Gujarati Kadhi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gujarati Kadhi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have gujarati kadhi using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gujarati Kadhi:
- Prepare 1/2 cup yogurt
- Make ready 2 1/2 cups water
- Get 2 tbsps chickpeas flour
- Get 1 green chilli finely chopped
- Get 1/4 tsp cumin seeds
- Make ready 1/4 tsp ginger paste
- Take 1/4 tsp mustard seeds
- Make ready 4 fenugreek seeds
- Take 2-3 curry leaves
- Take 1 clove
- Prepare 1 small cinnamon stick
- Take 1 pinch asafoetida
- Get 1/2 tsp sugar
- Take 1 tbsp ghee
- Prepare To taste salt
- Prepare A few springs of fresh coriander leaves, chopped
ChefHarpalSingh Gujarati Kadhi - Sweet & Tangy Indian Gravy Recipe by Ruchi Bharani - Vegetarian [HD]. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices.
Instructions to make Gujarati Kadhi:
- In a large bowl, add yogurt, water, chickpeas flour, salt, sugar, green chillies and ginger paste. Mix it well, ensuring there are no lumps.
- In a big pan, add ghee and heat it on medium flame. Add mustard seeds and once they crackle, add fenugreek seeds, cumin seeds, asafoetida, clove, cinnamon stick and curry leaves. Stir well.
- Now add the prepared yogurt mixture to it and bring it to boil, while continuously stirring it, so that the yogurt doesn't curdle. Simmer it for 3-4 minutes, while stirring.
- Take the pan off the heat and garnish with fresh coriander leaves. Serve hot with rice or khichdi.
It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup. Gujarati Kadhi Recipe - Kadhi is a famous North Indian dish that resembles to soup. It is basically a dish with thick or thin gravy made from gram flour and yogurt/buttermilk.
So that’s going to wrap this up for this special food gujarati kadhi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
