Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted brussel sprouts with bacon and apples. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brussels sprouts get irresistibly caramelized and crispy when roasted in the oven, and the subtle sweetness of the sautéed apples, saltiness of the bacon and the distinctive flavor of the rosemary makes this a truly fantastic way to serve this fantastic seasonal vegetable! Brussels sprouts go from raw to perfectly roasted FAST while the bacon and apples cook up even quicker on the stovetop. I typically eat this for breakfast with eggs or alongside basically any main dish - burgers.
Roasted Brussel Sprouts with Bacon and Apples is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Brussel Sprouts with Bacon and Apples is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:
- Prepare 2 lb Fresh brussel sprouts
- Take 6 slices bacon, diced and cooked for 3 minutes
- Take 2 tart apples, peeled,cored and diced
- Take 1/4 cup olive oil, extra virgin
- Get 3 tbsp maple syrup
- Take 2 tbsp balsamic vinegar
- Take 1 freshly cracked pepper and sea salt
It was the warm Brussels sprouts salad with bacon and eggs at the now-long-gone Gordon's House of Fine Eats in San Francisco that first opened my eyes and ultimately inspired the Cavolini Al Bonus: The same technique for roasting these Brussels sprouts also works with cauliflower and broccoli! This easy Roasted Brussel Sprouts with Bacon recipe is so flavorful, you're going to love it! Brussels sprouts + bacon are the perfect pair for a fantastic So many thoughts, so little time. Go ahead, take a sip of that spiked apple cider next to you… I wanted to help you out with a side dish of Roasted.
Steps to make Roasted Brussel Sprouts with Bacon and Apples:
- Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
- Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
- Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
- Enjoy!!
Recipe: Roasted Potatoes with Bacon & Brussels Sprouts. This recipe is a variation on one that a family member has made for me before, which is just potatoes and bacon. Simple ingredients, but the ingenious part is in the execution: You don't cook the bacon beforehand. Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts Sometimes I set aside what I know my kids like and make what I know that I like. Oven roasted Brussels sprouts with bacon is one of those things.
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