Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amaranth leaf ka saag with black gram. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Amaranth leaf ka saag with black gram is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Amaranth leaf ka saag with black gram is something that I have loved my whole life.
Amaranth leaf ka saag with black gram. Chaulai leaves is also known as Amaranth leaves and it is a great source of vitamin A, folate, vitamin c and iron. Chaulai Ka Saag recipe is a famous dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amaranth leaf ka saag with black gram using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amaranth leaf ka saag with black gram:
- Prepare 500 gm amaranth ka saag chopped
- Prepare 50-100 gm black gram
- Get 3-4 tsp mustard oil
- Prepare 2 chopped onion
- Prepare 3-4 chopped Green chilli
- Take 1-2 chopped tomato
- Prepare 6-7 chopped garlic
- Take to taste Salt
Urad (Urid) dal, dhuli (very pale yellow in. Green leaf vegetables like spinach, mustard greens or fenugreek leaves. Saag - an Indian dish of leafy greens, Amaranth leaves lend themselves very well to this style of cooking The post Chaulai Saag: Amaranth Leaves Stir Fry appeared first on The Steaming Pot. Technorati Tags: Thandu keerai kootu recipe , Amaranth leaves kootu recipe , Amaranth leaves recipes , Amaranth recipes , Cholai ka saag recipe , Saag recipes , Keerai recipes , Kootu recipes , Gravies for rice.
Instructions to make Amaranth leaf ka saag with black gram:
- Amaranth leaf ka saag with black gram
- Clean well to saag and soak black gram for 3-4hour
- Take a pan and add amaranth leaf,soaked black gram and salt and cover it and cook for 15-20 min.on medium flame till it dry
- Take a pan heat oil and add garlic onion,green chilli,tomato and 1-2 pinch of salt for soft it and fry it
- Now add boil leaf and gram and mix it well and fry it for 5-10 min. And it's ready to eat.
How Amaranth is effective for various diseases is listed in repertory format. Side Effects, Risk Factors of, and Cautions for Amaranth. Avoid Use during Pregnancy and Breast Feeding. Maine dobaar chaulai ki pattiyo ka saag banaya per dono hi baar iska swad kadvaa tha, Let me know where. A wide variety of amaranth leaf options are available to you, such as processing type, packaging, and certification.
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