Smokey Vegetarian Chilli
Smokey Vegetarian Chilli

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smokey vegetarian chilli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smokey Vegetarian Chilli is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Smokey Vegetarian Chilli is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook smokey vegetarian chilli using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smokey Vegetarian Chilli:
  1. Make ready 3 sweet potatoes, diced (skin on)
  2. Get 1 tsp hot chilli powder
  3. Get 1 tbsp olive oil
  4. Take –
  5. Make ready Chilli
  6. Get 1 tbsp olive oil
  7. Prepare 1 onion, diced
  8. Prepare 3 large garlic cloves
  9. Prepare 2 tsp cumin
  10. Get 2 tsp oregano
  11. Get 1/2 tsp chilli powder
  12. Get 1 1/2 tsp smoked paprika
  13. Get 1 red pepper, diced
  14. Prepare 1 green pepper, diced
  15. Make ready 1 large green chilli, sliced
  16. Get 800 g tinned tomatoes
  17. Prepare 400 g tinned green lentils
  18. Prepare 400 g tinned black eyed beans
  19. Get Coriander to garnish
Steps to make Smokey Vegetarian Chilli:
  1. Preheat the oven to 190°C.
  2. In a mixing bowl, combine the diced sweet potatoes, chilli powder and olive oil and mix with your hands to coat the potato cubes. Bake the potatoes in the oven for 30 minutes, shaking the tray occasionally.
  3. While the potatoes are cooking, gently sweat the onion and garlic in the olive oil, in a large soup pan. After 5 minutes, add the spices and herbs into the pan and mix well with the onions. Allow the spices to cook out for another couple of minutes, stirring regularly.
  4. Add the rest of the ingredients into the pan. Stir well then simmer gently, covered, for 25-30 minutes.
  5. Serve the chilli topped with the roasted sweet potatoes and fresh coriander.

So that’s going to wrap this up with this special food smokey vegetarian chilli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!