Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green leaf fritters(amaranth leaves):. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green leafy vegetables are very nutritious and provide most of the minerals and vitamins required by us. However children do not eat normally prepared green leafy vegetables and discard them in their plate. Here is one such recipe for making deep fried fritters with Green Amaranth leaves.
Green leaf fritters(amaranth leaves): is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Green leaf fritters(amaranth leaves): is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook green leaf fritters(amaranth leaves): using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green leaf fritters(amaranth leaves)::
- Get ingredients
- Get 1 cup Amaranth leave
- Prepare 3 tbsp Besan
- Get 2 tbsp Rice flour
- Take 1 tbs chilli powder
- Prepare 1/2 tbsp Turmeric powder
- Get 1 tbsp Garam masala
- Make ready to taste salt
- Take as needed Refined oil
S. as a result of immigrants from Asia and Africa introducing them. Also Known as Amaranth leaves, Chawli ka Patta, Chawli Bhaji, Cow Pea Leaves. Description of Green Chawli Leaves, Amaranth Leaves. Amaranth is a popular green leafy vegetable grown all over India.
Steps to make Green leaf fritters(amaranth leaves)::
- Clean the leaves thoroughly,wash it properly 4, 5 times with ample amount of water. Cut into small pieces.
- In a bowl take amaranth leave,besan,rice flour,chilli powder,turmeric powder,garam masala,salt mix properly.
- Make small tikki like shape or what ever shape you want and keep aside.
- Heat oil in the tawa, and shallow fry them.You can deep fry also.
- Gently flip for a couple of time,till become golden and crisp. - Serve with tomato sauce or any chutney.
It is usually short-lived, with erect and often thick and fleshy stems and green leaves. Amaranth greens are nutritious, edible leafy vegetables of Central American origin. Amaranth leaves and grains were one of the staple foods of Aztecs and Incas in pre-Columbian times. Presently, its growth is mainly concentrated in tropical climates of Latin Americas, Asia and Africa. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now.
So that’s going to wrap this up with this special food green leaf fritters(amaranth leaves): recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
