Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp tacos with red cabbage lime slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Fish tacos are made for hot summer days! These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.
Shrimp tacos with red cabbage lime slaw is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp tacos with red cabbage lime slaw is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
- Prepare 1 lb fresh shrimp, peeled and devained
- Take 1 tbsp olive oil
- Get 3 clove garlic, minced
- Get 1 tsp ground cumin
- Prepare 1/2 tsp chili powder
- Make ready 1/2 tsp salt
- Take 2 limes
- Take 3 cup shredded red cabbage
- Prepare 1/2 cup sour cream
- Make ready 1 tsp finely chopped chipotle pepper in adobo sauce
- Prepare 12 corn tortillas
- Prepare 1 fresh cilantro
- Get 1 lime wedges (optional)
Spicy Shrimp Tacos with Red Cabbage Slaw. Meanwhile, to make the slaw, stir together the vinegar, oil and sugar in a large bowl until the sugar dissolves. Add the cabbage and cilantro, toss to combine and season with salt and pepper. These shrimp tacos are about to be your go-to recipe.
Steps to make Shrimp tacos with red cabbage lime slaw:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
- Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
- In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
- Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
- Remove tortilla packet from grill. Remove shrimp from skewers.
- To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.
Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill. Wrap the shrimp and slaw in the warm tortillas. It was VERY good - must use corn tortillas.
So that’s going to wrap this up for this special food shrimp tacos with red cabbage lime slaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
